We are award-winning design and build specialists for restaurants, retail, hospitality, and workplaces, delivering projects from concept to completion.

Since our inception in 1981, we have evolved into a leading provider and installer of catering equipment, restaurants, and bars, serving both blue-chip and private clients nationwide.

Our comprehensive services include the design, procurement, and construction of hospitality facilities for a wide range of clients, including high street restaurants, coffee shops, hotels, bars, universities, schools, hospitals, airports, service stations, and the retail sector. Whether you are a private restaurateur or a large hospitality, hotel, or retail organization, we offer direct support tailored to your needs.

We also collaborate with principal contractors, designers, developers, architects, project management companies, local authorities, and health and educational trusts to deliver exceptional catering and hospitality solutions.

We operate on a design-and-build basis for long-term projects or specific tender requirements, ensuring quality and excellence in every project we undertake.

Our Team

  • Matt Gallagher

    COMMERCIAL DIRECTOR

  • David Budge

    MANAGING DIRECTOR

  • Sue Jones

    FINANCE DIRECTOR

  • Dawn Leach

    ESTIMATING MANAGER

  • Scott Walker

    HEAD OF SALES

  • Kris Adams

    F&B MANAGER

  • Karla Barnes

    HEAD OF CREATIVE DESIGN

  • Richard Derkacz

    SENIOR CONTRACTS MANAGER

  • Nicola Johnston

    FINANCE MANAGER

  • Jordan Cassanova

    WAREHOUSE MANAGER

  • John Lord

    SALES & DESIGN

  • Shannon Marklew

    ACCOUNTS RECEIVABLE LEAD

  • Jessica Pearlman

    LEAD CREATIVE DESIGNER

  • James Angeles

    MID WEIGHT INTERIOR DESIGNR

  • Danuta Staszko

    SENIOR INTERIOR DESIGNER

  • Connor Duffy

    ARCHITECTURAL TECHNICIAN

  • Hannah Martin

    MID WEIGHT INTERIOR DESIGNER

  • Chris Bloor

    F&B DESIGNER

  • Sheila Shannon

    PURCHASE LEDGER CLERK

  • Kelvin Daniels

    F&B DESIGNER

  • Richard Brook

    HEAD OF FOOD SERVICE DESIGN

  • Joe Tagger

    PROJECT CO-ORDINATOR

  • Imogen Sims

    QUANTITY SURVEYOR

  • Aaron Pajak

    QUANTITY SURVEYOR

  • Stuart Williams

    SALES SUPPORT MANAGER

  • Lesley Foster

    LIGHT EQUIPMENT OFFICE MANAGER

  • Tom Annandale

    PROJECT MANAGER

  • Richard Caudwell

    PROJECT MANAGER

  • David Dillon

    F&B DESIGNER

  • Olivia Brunskill

    F&B DESIGNER

Our values are based on leadership, integrity, accountability, diversity, business development, and passion about our work.

Our Values

Our mission is to design and deliver highly creative and cost-effective total fit-out solutions for our clients.

Our vision is to lead with innovation, uphold environmental responsibility, and be an employer of choice with a skilled workforce.