We are award-winning design and build specialists for restaurants, retail, hospitality, and workplaces, delivering projects from concept to completion.
ORIGINS + BACKGROUND
Starting as specialists in back-of-house equipment for commercial kitchens, we’ve evolved into a trusted partner delivering innovative, end-to-end hospitality solutions— from cutting-edge kitchen systems to full design and build services—shaping the future of the industry.
Since our inception in 1981, we have evolved into a leading provider and installer of catering equipment, restaurants, and bars, serving both blue-chip and private clients nationwide.
Our comprehensive services include the design, procurement, and construction of hospitality facilities for a wide range of clients, including high street restaurants, coffee shops, hotels, bars, universities, schools, hospitals, airports, service stations, and the retail sector. Whether you are a private restaurateur or a large hospitality, hotel, or retail organisation, we offer direct support tailored to your needs.
We also collaborate with principal contractors, designers, developers, architects, project management companies, local authorities, and health and educational trusts to deliver exceptional catering and hospitality solutions.
We operate on a design-and-build basis for long-term projects or specific tender requirements, ensuring quality and excellence in every project we undertake.
Our Team
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Matt Gallagher
COMMERCIAL DIRECTOR
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David Budge
MANAGING DIRECTOR
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Sue Jones
FINANCE DIRECTOR
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Dawn Leach
ESTIMATING MANAGER
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Scott Walker
HEAD OF SALES
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Kris Adams
F&B MANAGER
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Karla Barnes
HEAD OF CREATIVE DESIGN
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Richard Derkacz
SENIOR CONTRACTS MANAGER
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Nicola Johnston
FINANCE MANAGER
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Jordan Cassanova
WAREHOUSE MANAGER
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John Lord
SALES & DESIGN
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Shannon Marklew
ACCOUNTS RECEIVABLE LEAD
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Jessica Pearlman
LEAD CREATIVE DESIGNER
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James Angeles
MID WEIGHT INTERIOR DESIGNR
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Danuta Staszko
SENIOR INTERIOR DESIGNER
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Connor Duffy
ARCHITECTURAL TECHNICIAN
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Hannah Martin
MID WEIGHT INTERIOR DESIGNER
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Chris Bloor
F&B DESIGNER
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Sheila Shannon
PURCHASE LEDGER CLERK
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Kelvin Daniels
F&B DESIGNER
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Richard Brook
HEAD OF FOOD SERVICE DESIGN
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Joe Tagger
PROJECT CO-ORDINATOR
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Imogen Sims
QUANTITY SURVEYOR
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Aaron Pajak
QUANTITY SURVEYOR
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Stuart Williams
SALES SUPPORT MANAGER
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Lesley Foster
LIGHT EQUIPMENT OFFICE MANAGER
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Tom Annandale
PROJECT MANAGER
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Richard Caudwell
PROJECT MANAGER
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David Dillon
F&B DESIGNER
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Olivia Brunskill
F&B DESIGNER
Our values are based on leadership, integrity, accountability, diversity, business development, and passion about our work.
Our Values
Our mission is to design and deliver highly creative and cost-effective total fit-out solutions for our clients.
Our vision is to lead with innovation, uphold environmental responsibility, and be an employer of choice with a skilled workforce.