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DESIGN & BUILD OF A GROWING
INDEPENDENT PIZZA OUTLET.

HOMESLICE PIZZA, MARYLEBONE

Homeslice began life in 2011 with a mobile wood-fired
oven hand built by Ry Jessup.  Homeslice launched with
an event at London Fields Brewery and sold out within
hours. They gained real momentum serving up slices at
markets and festivals with Kerb, Street Feast and Frieze,
which culminated in their residency at Kings Cross
Filling Station in 2012.

With a shared vision of retaining Homeslice’s original
simplicity, the aim at the Marylebone site was to
balance tradition with innovation, offering people their
take on the classics alongside more unique flavour
combinations. The result was a simple menu of pizza,
beer and wine with quality, seasonal produce at its
heart, served in a relaxed, friendly space.

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